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How to Make Wine at Home - Tips and Techniques
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Photo credit: markmiller from morguefile.com

Equipment To start making your own wine you need wine making equipment. You can either buy a kit which has the basic needs of all you will need, a demijohn, funnel, fermentation lock etc.. This is a good starter pack and you can find it in any wine making or home brewing specialist stores, sometimes even some department stores have them.

Receipe book The next item you need is a step by step amateur wine making book, you want one that has easy to follow recipes, and use of kitchen appliances if possible. For example put a stool upside down, and when draining your liquor, use the four legs to support your linen towel and let it drain through a funnel into your demijohn.

 
Scottish Black Bun Recipe - Traditional Scots New Year Cake


Photo credit: joeb from morguefile.com


By Marius Bezuidenhout


12 oz plain flour 3 oz lard 3 oz butter or margarine Pinch of salt Half teaspoon baking powder Cold water

Milk to moisten. Grease an 8-inch loaf tin. Rub the fats into the flour and salt and then mix in enough cold water to make stiff dough Roll out the pastry and cut into five pieces, using the bottom, top and four sides of the tin as a rough guide. Press the bottom and four side pieces into the tin, pressing the overlaps to seal the pastry shell.

 
Bake Christmas Treats With your Kids
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Photo credit: mensatic from morguefile.com

Author: Karen Ciancio

Christmas is such a wonderful time of year. Children especially love the season and begin to get excited from the beginning of December, waiting for that special day.

You can add to that excitement by letting your kids make special treats for the holiday season. They will be so excited about taking part in getting ready for that special time of year and it will help to teach them more about their food, where it comes from and how to create magic from a few ingredients.

 
Low- Carb Foods

Author: Neselba

Turkey Burgers

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

 
Christmas Recipe Ideas
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Photo credit: solrac_gi_2nd from morguefile.com

Author: Sean Carter

For all those who have an appetite for fun and get an irresistible festive tickle for yummy fruitcakes, gingerbread cookies, chestnut soups, apple ciders, sizzling turkey on the table, hot chocolate fudge and more, here are some easy-to-do and great-to-taste Christmas recipes for you to lay hands on !

 
How to Make Beef Stew


Photo credit: mconnors from morguefile.com

Author: Nina Hoffman

When I was growing up, beef stew was a staple in our house. We all looked forward to beef stew with dumplings, and there were never enough dumplings to go around. This is a quick and easy one-dish meal that will fill up your family and not break the budget doing it. This recipe uses the original fast cooker - not the microwave, but the pressure cooker. My mom had one, my grandmother had one, and now that I'm married, I have one too. Not much has changed with pressure cookers since they were first made, and they are a great way to make less expensive cuts of meat tender and moist. Pressure cooking beef stew makes quick work of dinner.

 
Quick to Fix Entree Salads
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Salad

Author: Linda Wilson

In today's society so many of us seem to always be on the run and in a hurry. This applies to meal time the same as it does all our other routines. But don't despair, we have salad recipes to your rescue. You can eat healthy in a hurry. For you busy salad lovers we offer two entree salads that are quick and easy to prepare. One seafood and one chicken; your choice. The Easy Seafood Salad has a tablespoon of minced jalapeno pepper; go for it as it really enhances the flavor. If you are chicken, substitute green bell pepper.

 
Mia Cucina Pazzo - Rigatoni with Sausage Cream Sauce
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Author: Phillip J. Speciale

I enjoy Italian food to much. If I’m not cooking and eating Italian food, I’m writing about it. Over the years I have created and recreated some great dishes in ’’My Crazy Kitchen” and through trial and error have developed some pretty good dishes.

 
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